Our Lavender Fields...
Simplicity is ultimately
a matter of focus.
As a family of 6th generation farmers, we thrive in the dirt - SO, we decided to give growing lavender a whirl. Here's our story:
We had a nice harvest of 500+ bundles of Grosso, which we shared with family+friends, helped organize a THON fundraiser with Penn State Occupational Therapy students, and sold via FB Marketplace.
The lavender fields expanded with several culinary varieties that produce beautiful buds - perfect to facilitate the scent & taste of peace in sweet & savory dishes. Our favorite is making a mixed salt of lavender, basil & parsley. We put it on everything - eggs to grilled chops. We made and gave the seasoning to Anna + Brandt guests at their wedding in June.
We are SO grateful to local buyers who purchased & sold the culinary and fragrant bundles in their storefronts & produce stands throughout Franklin, Cumberland, and Bedford counties during the 2020 year - we are happy to say we sold out of bundles by May2021 - just in time to get the barn ready for the wedding AND the most bundles we've seen yet at harvest!
WoW! Harvest was fast & intense over the last 2 weeks of June.
We have a TON (literally) of bundles this year!
Bundles are drying in the barn and will be ready for delivery by the end of July.
It smells so good and the pause is welcomed pace...
WE WOULD LOVE FOR YOU TO HAVE PASTUREPAUSE LAVENDER
Our lavender is perfect for: bridal/baby showers, weddings, and/or simply
as a gift to yourself...it calms mind, body & spirit.
would like information about purchasing bulk (50 or more) bundles
of fragrant and/or culinary lavender.
Pricing varies for retail, wholesale
and bulk quantities.
The Art of Cooking with Lavender by Nancy Baggett.
A great place to start using our culinary lavender.
.Field to Table.